The Name
Lin´s Mandarin - Mongolian Grill stands for the consistent implementation of a sophisticated and contemporary authentic Chinese cuisine.
Review
Mongolian Barbecue refers to a special way of preparing food that was introduced during the Mongol rule of China by the Yuan Dynasty in the 13th century. The type of preparation has been popular again since the 1950s in the People's Republic of China and in Taiwan and may be referred to as traditional Chinese cuisine due to its centuries-old history. We are proud to be able to cultivate the ancient art of Chinese barbecue culture